Easy shrimp pasta with a twist

Make a semi quick shrimp spaghetti pasta with delisious garlic shrimp. Wondering what the twist is?

Spinach and tomato with balsamic. DELICIOUS.

So let’s get to it:

2 lbs of shrimp
2 tablespoon of garlic
1 tablespoon of parsley
1 lemon
1 tablespoon of paprika
Salt and Pepper
2-3 tomatoes
2 tablespoons of butter
1/2 cup of parmesan cheese

Now that we got all the ingredients (or most of them), you can start making magic.

  1. Start with the shrimp. Put the butter, garlic, shrimp and condiments (parsley, paprika, lemon, salt and pepper) in a pan. I suggest you do a few shrimps at a time. You will need to wait for one side to be pink and the flip them for the other side to cook (turn pink too).
  2. While your shrimp is cooking, chop up your tomatoes and place them in a bowl with the spinach. Add balsamic vinegar to taste.
  3. In a large pot, boil water to cook your spaghetti.
  4. Now that everything is cooked, it’s time to mix it together. Add your shimp, tomato, spinah and spaghetti to a singel bowl. Add parmesan cheese and mix it up.


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