Make a semi quick shrimp spaghetti pasta with delisious garlic shrimp. Wondering what the twist is?
Spinach and tomato with balsamic. DELICIOUS.
So let’s get to it:
|2 lbs of shrimp|
|2 tablespoon of garlic|
|1 tablespoon of parsley|
|1 tablespoon of paprika|
|Salt and Pepper|
|2 tablespoons of butter|
|1/2 cup of parmesan cheese|
Now that we got all the ingredients (or most of them), you can start making magic.
- Start with the shrimp. Put the butter, garlic, shrimp and condiments (parsley, paprika, lemon, salt and pepper) in a pan. I suggest you do a few shrimps at a time. You will need to wait for one side to be pink and the flip them for the other side to cook (turn pink too).
- While your shrimp is cooking, chop up your tomatoes and place them in a bowl with the spinach. Add balsamic vinegar to taste.
- In a large pot, boil water to cook your spaghetti.
- Now that everything is cooked, it’s time to mix it together. Add your shimp, tomato, spinah and spaghetti to a singel bowl. Add parmesan cheese and mix it up.